Coordinates meal preparation for clients; orders stock and manages inventory of kitchen and food supplies for all the kitchens; maintains all state health regulations, oversees kitchen staff, and maintains accurate reports of daily activity. Work is performed in a commercial kitchen work environment. Moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment. No specific education requirements. Valid driver’s license is required.
SALARY: $12.15 / Hour:
CLOSING DATE:10/26/21 11:59 PM